Prosciutto Wrapped Scallops over Shaved Fennel and Orange Salad

[Paleo, Gluten Free, Pescatarian] This recipe is the result of experimenting with pairing the salty and savory flavor of the scallops, with a fresh and tangy flavor of the fennel, red onion, and orange salad. My sister, Olivia, has a magnificent culinary creativity, and luckily she had a bulb of fennel to save this dish,Continue reading “Prosciutto Wrapped Scallops over Shaved Fennel and Orange Salad”

Pan Seared Flounder with Brown Butter and Fried Capers

[Paleo, Gluten Free, Pescatarian] This is such a simple and delicious recipe that tastes like its a complex meal. The pan seared flounder is light and delicate, and the brown butter and fried capers adds a flavor that pairs excellently with roasted potatoes or roasted carrots. This dish works equally as well with sole filet,Continue reading “Pan Seared Flounder with Brown Butter and Fried Capers”

Stuffed Squid with Eggplant and Tomato

[Paleo, Gluten Free, Pescatarian] Squid are some of the oldest sea creatures that we have the pleasure of putting on our plates. They are cephalopods, millions of years old, and still thriving in our underwater ecosystems. They hold a special place in folklore with stories of great squid sinking ancient ships, and the truth behindContinue reading “Stuffed Squid with Eggplant and Tomato”