Stuffed Squid with Eggplant and Tomato

[Paleo, Gluten Free, Pescatarian] Squid are some of the oldest sea creatures that we have the pleasure of putting on our plates. They are cephalopods, millions of years old, and still thriving in our underwater ecosystems. They hold a special place in folklore with stories of great squid sinking ancient ships, and the truth behindContinue reading “Stuffed Squid with Eggplant and Tomato”

A Buyers Guide to Salmon

Many consumers love the orange-reddish meat of the salmon, but how many of those consumers know what they are paying for when they step in front of a supermarket case, or fish market cutting board. Here we discuss a few of the factors that determine the price, the taste, and the overall quality of theContinue reading “A Buyers Guide to Salmon”