The recipes you will find on this blog are going to be clean and fresh, with an emphasis on a nutritious diet. The recipes you will read are excellent for pescatarian eaters, and all of our dishes will fall under the “paleo” diet. We will never have gluten in our recipes. Enjoy!
[Paleo, Gluten Free, Pescatarian] This recipe is the result of experimenting with pairing the salty and savory flavor of the scallops, with a fresh and tangy flavor of the fennel, red onion, and orange salad. My sister, Olivia, has a magnificent culinary creativity, and luckily she had a bulb of fennel to save this dish,Continue reading “Prosciutto Wrapped Scallops over Shaved Fennel and Orange Salad”
[Paleo, Gluten Free, Pescatarian] This is such a simple and delicious recipe that tastes like its a complex meal. The pan seared flounder is light and delicate, and the brown butter and fried capers adds a flavor that pairs excellently with roasted potatoes or roasted carrots. This dish works equally as well with sole filet,Continue reading “Pan Seared Flounder with Brown Butter and Fried Capers”
[Paleo, Gluten Free, Pescatarian] Squid are some of the oldest sea creatures that we have the pleasure of putting on our plates. They are cephalopods, millions of years old, and still thriving in our underwater ecosystems. They hold a special place in folklore with stories of great squid sinking ancient ships, and the truth behindContinue reading “Stuffed Squid with Eggplant and Tomato”
[Paleo, Gluten Free] This Curry Blackened Shrimp is a delicious dish that is so simple and so tasty. The crispiness of the shrimp and the flavor of curry blend so well with the coconut cream puree. This is a meal that can be made in literally 20 minutes, so when you need a nice quickContinue reading “Curry Blackened Shrimp with Coconut Carrot Puree”
[Paleo, Gluten Free] These Salmon and Summer Squash Cakes are an excellent meal for breakfast! You can serve them with a poached egg and hollandaise sauce as well, or you can even toast a small slider roll and top with a Garlic and Lemon Aioli that you will learn how to make here! This isContinue reading “Salmon and Summer Squash Cakes”
[Paleo, Gluten Free, Pescatarian] Tuna is one of the most versatile fish you can eat. If you have ever eaten sushi, you know how fresh and savory a slice of Tuna dipped in soy sauce can be. Tuna is equally delicious when seared gently on each side, and served rare in the middle like aContinue reading “Pistachio Crusted Pan Seared Tuna Steaks”