Pistachio Crusted Pan Seared Tuna Steaks

[Paleo, Gluten Free, Pescatarian] Tuna is one of the most versatile fish you can eat. If you have ever eaten sushi, you know how fresh and savory a slice of Tuna dipped in soy sauce can be. Tuna is equally delicious when seared gently on each side, and served rare in the middle like aContinue reading “Pistachio Crusted Pan Seared Tuna Steaks”

Properly Portioning Your Seafood Dinner

Figuring out the amount of seafood you need for a particular dinner is quite tricky. The answer to the question of quantity for your meal are very individual to the people eating. Here I will try to break down the different factors in portioning your seafood dinner, so you aren’t wasting money on extra fish.Continue reading “Properly Portioning Your Seafood Dinner”

Should I Eat The Skin On My Fish??

As most people around the world are now aware, fish is a beautifully healthy and nutritious food item. There are plenty of reasons to start adding fish to your diet if you haven’t already, but what about consuming the skin of the fish? Curiosity over the consumption of the skin usually starts when you orderContinue reading “Should I Eat The Skin On My Fish??”

A Buyers Guide to Salmon

Many consumers love the orange-reddish meat of the salmon, but how many of those consumers know what they are paying for when they step in front of a supermarket case, or fish market cutting board. Here we discuss a few of the factors that determine the price, the taste, and the overall quality of theContinue reading “A Buyers Guide to Salmon”