“Filet To Table was started to give seafood consumers some answers. In this blog you will read articles pertaining to a plethora of commonly asked questions, and concerns of seafood consumers. My hope is to give the reader a platform which educates them about seafood and shellfish, inspires them to prepare fish and seafood at home, and entertains with fresh ideas, recipes, stories, videos & pictures, and topics.”
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Every week you can expect to hear from Filet To Table, and inspire you to cook your next Seafood meal at home!
Cooking Lobsters at Home
Why not cook at home? There is nothing better, at this time of the year, than a nice grilled corn on the cob, and a big steamed lobster dinner. Many of my customers get their lobsters cooked by us at the market, where they are boiled and then placed in tin serving trays to beContinue reading “Cooking Lobsters at Home”
Prosciutto Wrapped Scallops over Shaved Fennel and Orange Salad
[Paleo, Gluten Free, Pescatarian] This recipe is the result of experimenting with pairing the salty and savory flavor of the scallops, with a fresh and tangy flavor of the fennel, red onion, and orange salad. My sister, Olivia, has a magnificent culinary creativity, and luckily she had a bulb of fennel to save this dish,Continue reading “Prosciutto Wrapped Scallops over Shaved Fennel and Orange Salad”
Pan Seared Flounder with Brown Butter and Fried Capers
[Paleo, Gluten Free, Pescatarian] This is such a simple and delicious recipe that tastes like its a complex meal. The pan seared flounder is light and delicate, and the brown butter and fried capers adds a flavor that pairs excellently with roasted potatoes or roasted carrots. This dish works equally as well with sole filet,Continue reading “Pan Seared Flounder with Brown Butter and Fried Capers”
Stuffed Squid with Eggplant and Tomato
[Paleo, Gluten Free, Pescatarian] Squid are some of the oldest sea creatures that we have the pleasure of putting on our plates. They are cephalopods, millions of years old, and still thriving in our underwater ecosystems. They hold a special place in folklore with stories of great squid sinking ancient ships, and the truth behindContinue reading “Stuffed Squid with Eggplant and Tomato”
How to Clean Your Squid at Home
Squid, or calamari, is a delicious type of seafood. Most notably, a fried version of this prehistoric seafarer have a regular spot on the menus of Italian, Spanish and other Mediterranean cuisines. Many cold seafood salads have this fish in it because of how well it holds together, and how long it keeps after beingContinue reading “How to Clean Your Squid at Home”
Curry Blackened Shrimp with Coconut Carrot Puree
[Paleo, Gluten Free] This Curry Blackened Shrimp is a delicious dish that is so simple and so tasty. The crispiness of the shrimp and the flavor of curry blend so well with the coconut cream puree. This is a meal that can be made in literally 20 minutes, so when you need a nice quickContinue reading “Curry Blackened Shrimp with Coconut Carrot Puree”
Salmon and Summer Squash Cakes
[Paleo, Gluten Free] These Salmon and Summer Squash Cakes are an excellent meal for breakfast! You can serve them with a poached egg and hollandaise sauce as well, or you can even toast a small slider roll and top with a Garlic and Lemon Aioli that you will learn how to make here! This isContinue reading “Salmon and Summer Squash Cakes”
8 Different Ways to Clean Your Fish
Many customers struggle with the question, “how would you like your fish cleaned”. There are a myriad of ways to clean our fresh fish so here’s 8 different styles. Cleaned / Scaled and Gutted:This is a very common way to clean a whole fish. The fish will be scaled, meaning the scales will be removed.Continue reading “8 Different Ways to Clean Your Fish”
Keeping Your Clams Cold!
There is nothing better than a fire roasted clam, a squirt of lemon, and a cold beer on a cool summer night. But keeping your clams nice and happy until their delicious demise can prove to be tricky during the hot summer months. Here’s the best way to keep your beautiful bivalves nice and freshContinue reading “Keeping Your Clams Cold!”
Pistachio Crusted Pan Seared Tuna Steaks
[Paleo, Gluten Free, Pescatarian] Tuna is one of the most versatile fish you can eat. If you have ever eaten sushi, you know how fresh and savory a slice of Tuna dipped in soy sauce can be. Tuna is equally delicious when seared gently on each side, and served rare in the middle like aContinue reading “Pistachio Crusted Pan Seared Tuna Steaks”
Properly Portioning Your Seafood Dinner
Figuring out the amount of seafood you need for a particular dinner is quite tricky. The answer to the question of quantity for your meal are very individual to the people eating. Here I will try to break down the different factors in portioning your seafood dinner, so you aren’t wasting money on extra fish.Continue reading “Properly Portioning Your Seafood Dinner”
Should I Eat The Skin On My Fish??
As most people around the world are now aware, fish is a beautifully healthy and nutritious food item. There are plenty of reasons to start adding fish to your diet if you haven’t already, but what about consuming the skin of the fish? Curiosity over the consumption of the skin usually starts when you orderContinue reading “Should I Eat The Skin On My Fish??”
